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Helge Følelsen

Nordtysk Pilsner

Open full recipe in Brewfather
OG
1.045
FG
1.008
ABV
4.9%
IBU
36.2

Actual batch measurements

ABV recalculates from OG and FG when saved.

#18 Helge Følelsen
Actual OG
1.053
Actual FG
1.010
Actual ABV
5.6%
Mash pH
-
Lactic acid
-

Volumes

Batch size
22.0 L
Mash
16.6 L
Sparge
14.0 L
Total
33.9 L
Boil
90 min
Carbonation
2.6 vol

Targets

Mash pH
5.2
Boil pH
-
Recipe efficiency
71.7%

Process

  1. Mashmash / 63 C / 75 min
  2. Mashmash / 72 C / 15 min
  3. Mash outmash / 78 C / 15 min
  4. Primaryfermentation / 10 C / 4 days
  5. Primaryfermentation / 12 C / 2 days
  6. Primaryfermentation / 15 C / 3 days
  7. Primaryfermentation / 18 C / 3 days
  8. Lagering fermentation / 2 C / 30 days

Ingredients

Fermentables1 item

  • 4.4 kgPilsner

Hops3 items

  • 16 gHallertau MagnumBoil / 90 min
  • 40 gHallertau MittelfrühBoil / 10 min
  • 40 gHallertau MittelfrühAroma / 15 min

Water, salts & other additions8 items

  • 1.04 gCalcium Chloride (CaCl2)Mash
  • 0.71 gEpsom Salt (MgSO4)Mash
  • 1.92 gGypsum (CaSO4)Mash
  • 7 mlLactic AcidMash
  • 1.3 gCalcium Chloride (CaCl2)Sparge
  • 0.89 gEpsom Salt (MgSO4)Sparge
  • 2.4 gGypsum (CaSO4)Sparge
  • 1.1 mlLactic AcidSparge

Yeast1 item

  • 3 pkgFermentis W-34/70
Brewfather notes
Pitch 8–9 °C → ferment at 10 °C
At SG 1.026 → raise to 12 °C.
At SG 1.018 → raise to 15 °C.
At SG 1.014 → raise to 18 °C and hold until stable + sensory clean.