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Arve Oppgjør

Belgian IPA

Open full recipe in Brewfather
OG
1.062
FG
1.011
ABV
6.7%
IBU
30.0

Actual batch measurements

ABV recalculates from OG and FG when saved.

#14 Arve Oppgjør
Actual OG
1.064
Actual FG
1.006
Actual ABV
7.6%
Mash pH
-
Lactic acid
-

Volumes

Batch size
20.0 L
Mash
20.7 L
Sparge
10.3 L
Total
31.0 L
Boil
60 min
Carbonation
2.3 vol

Targets

Mash pH
5.2
Boil pH
-
Recipe efficiency
68.6%

Process

  1. mashmash / 66 C / 60 min
  2. mash outmash / 78 C / 15 min
  3. Primaryfermentation / 23 C / 14 days

Ingredients

Fermentables2 items

  • 4.6 kgPilsner
  • 1.1 kgWheat Malt

Hops6 items

  • 10 gHallertau MagnumBoil / 60 min
  • 40 gSimcoeBoil / 5 min
  • 40 gSimcoeAroma / 5 min
  • 50 gGalaxyDry Hop / 5 days
  • 35 gNectaronDry Hop / 5 days
  • 15 gSimcoeDry Hop / 5 days

Water, salts & other additions7 items

  • 1.87 gCalcium Chloride (CaCl2)Mash
  • 2.54 gEpsom Salt (MgSO4)Mash
  • 5.88 gGypsum (CaSO4)Mash
  • 6 mlLactic AcidMash
  • 0.93 gCalcium Chloride (CaCl2)Sparge
  • 1.26 gEpsom Salt (MgSO4)Sparge
  • 2.91 gGypsum (CaSO4)Sparge

Yeast1 item

  • 2 pkgFermentis BE-256
Brewfather notes
A hop-forward IPA brewed with Fermentis BE-256 Abbey Ale yeast, merging American IPA hop character with Belgian fruity and spicy phenolic complexity. Simcoe brings tropical fruit, catpiss and pine resin, while the Belgian yeast contributes stone-fruit esters and a dry, spicy finish. Best served fresh at 8–10 °C. Pairs well with Thai green curry, mussels in white wine, spiced lamb, and aged Comté cheese.