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Hel Hvete

Hel hvete

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OG
1.050
FG
1.014
ABV
4.7%
IBU
10.2

Actual batch measurements

ABV recalculates from OG and FG when saved.

#23 Hel Hvete
Actual OG
1.044
Actual FG
1.014
Actual ABV
3.9%
Mash pH
-
Lactic acid
-

Volumes

Batch size
22.0 L
Mash
17.5 L
Sparge
14.0 L
Total
31.5 L
Boil
60 min
Carbonation
3.3 vol

Targets

Mash pH
5.3
Boil pH
-
Recipe efficiency
82.3%

Process

  1. Temperaturemash / 67 C / 60 min
  2. Mash outmash / 76 C / 10 min
  3. Primaryfermentation / 18 C / 14 days

Ingredients

Fermentables3 items

  • 2.5 kgWheat
  • 1.5 kgPilsner
  • 0.17 kgMunich

Hops1 item

  • 21.6 gHallertauer MittelfruehBoil / 60 min

Water, salts & other additions6 items

  • 0.698 gCalcium Chloride (CaCl2)Mash
  • 0.698 gGypsum (CaSO4)Mash
  • 6.696 mlLactic AcidMash
  • 0.737 gCalcium Chloride (CaCl2)Sparge
  • 0.737 gGypsum (CaSO4)Sparge
  • 1.062 mlLactic AcidSparge

Yeast1 item

  • 0.9 pkgMangrove Jack's M20