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Brewhouse

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Recipe

Bottolf

The Brewfather recipe (targets, ingredients, and steps) used for batch #29. What was actually measured is logged on each batch.

Open full recipe in Brewfather
OG
1.047
FG
1.012
ABV
4.6%
IBU
28.0

Volumes

Batch size
44.0 L
Mash
44.3 L
Sparge
14.0 L
Total
58.3 L
Boil
60 min
Carbonation
1.9 vol

Targets

Mash pH
5.3
Boil pH
-
Recipe efficiency
89.0%

Process

  1. Temperaturemash / 66 C / 60 min
  2. Temperaturemash / 76 C / 10 min
  3. Primaryfermentation / 18 C / 14 days
  4. Primaryfermentation / 20 C / 4 days

Ingredients

Fermentables6 items

  • 6 kgFinest Maris Otter® Ale Malt
  • 0.5 kgCaramel 150
  • 0.3 kgAmber Malt
  • 0.3 kgCaramel 300
  • 0.25 kgTorrefied Wheat
  • 0.1 kgChocolate Light

Hops4 items

  • 50 gChallengerBoil / 60 min
  • 37 gChallengerBoil / 15 min
  • 30 gEast Kent Goldings (EKG)Boil / 10 min
  • 70 gEast Kent Goldings (EKG)Aroma / 20 min

Water, salts & other additions8 items

  • 11.17 gCalcium Chloride (CaCl2)Mash
  • 0.15 gEpsom Salt (MgSO4)Mash
  • 13 gGypsum (CaSO4)Mash
  • 1 mlLactic AcidMash
  • 3.53 gCalcium Chloride (CaCl2)Sparge
  • 0.05 gEpsom Salt (MgSO4)Sparge
  • 4.11 gGypsum (CaSO4)Sparge
  • 1.32 mlLactic AcidSparge

Yeast1 item

  • 3 pkgFermentis S-04