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Recipe

Belgisk Blond

The Brewfather recipe (targets, ingredients, and steps) used for batch #16. What was actually measured is logged on each batch.

Open full recipe in Brewfather
OG
1.057
FG
1.007
ABV
6.6%
IBU
21.9

Volumes

Batch size
20.0 L
Mash
19.5 L
Sparge
11.2 L
Total
30.6 L
Boil
60 min
Carbonation
2.8 vol

Targets

Mash pH
5.8
Boil pH
-
Recipe efficiency
68.6%

Process

  1. mashmash / 64 C / 60 min
  2. mash outmash / 78 C / 15 min
  3. Primaryfermentation / 20 C / 14 days

Ingredients

Fermentables2 items

  • 4.3 kgPilsner
  • 1 kgWheat

Hops3 items

  • 10 gColumbus (Tomahawk)Boil / 60 min
  • 30 gHallertauer MittelfruehBoil / 5 min
  • 20 gTettnangBoil / 5 min

Yeast1 item

  • 1 pkgFermentis BE-256
Brewfather notes
Blond er en lys belgisk ale med en forholdsvis lett belgisk karakter. Middels søtlig maltsmak, med karakter av karamell og brødskorpe. Belgisk gjærpreg, som kan minne om banan, ananas, krydder og litt syrlighet. Passer godt til sjømat.