Laavebryggeriet / operations

Brewhouse

Public read-only view

TaproomSign in to manage

Recipe

Pilsner 12°

The Brewfather recipe (targets, ingredients, and steps) used for batch #8. What was actually measured is logged on each batch.

Open full recipe in Brewfather
OG
1.055
FG
1.010
ABV
5.9%
IBU
43.2

Volumes

Batch size
25.0 L
Mash
19.5 L
Sparge
14.2 L
Total
33.6 L
Boil
60 min
Carbonation
2.4 vol

Targets

Mash pH
5.6
Boil pH
-
Recipe efficiency
80.0%

Process

  1. Temperaturemash / 65 C / 60 min
  2. Primaryfermentation / 11 C / 21 days

Ingredients

Fermentables2 items

  • 5 kgPilsner
  • 0.3 kgDextrin

Hops3 items

  • 50 gSaazBoil / 60 min
  • 35 gSaazBoil / 45 min
  • 15 gSaazBoil / 15 min

Water, salts & other additions6 items

  • 3.01 gCalcium Chloride (CaCl2)Mash
  • 2.78 gEpsom Salt (MgSO4)Mash
  • 3.07 gGypsum (CaSO4)Mash
  • 2.19 gCalcium Chloride (CaCl2)Sparge
  • 2.02 gEpsom Salt (MgSO4)Sparge
  • 2.23 gGypsum (CaSO4)Sparge

Yeast1 item

  • 3 pkgFermolager W
Brewfather notes
Tsjekkisk Pilsner med en god malt smak toppet med blomster, frukt og krydder fra humlen.
Kjøpes her: https://www.bryggol.no/products/pilsner-urquell-clone