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Helge Følelsen

Nordysk pilsner v2

Open full recipe in Brewfather
OG
1.045
FG
1.007
ABV
5.0%
IBU
35.9

Actual batch measurements

ABV recalculates from OG and FG when saved.

#19 Helge Følelsen
Actual OG
1.049
Actual FG
1.008
Actual ABV
5.4%
Mash pH
-
Lactic acid
-

Volumes

Batch size
22.0 L
Mash
17.0 L
Sparge
14.0 L
Total
31.0 L
Boil
90 min
Carbonation
2.6 vol

Targets

Mash pH
5.2
Boil pH
-
Recipe efficiency
83.0%

Process

  1. Temperaturemash / 63 C / 75 min
  2. Temperaturemash / 72 C / 15 min
  3. Temperaturemash / 78 C / 15 min
  4. Primaryfermentation / 10 C / 1 day
  5. Primaryfermentation / 12 C / 1 day
  6. Primaryfermentation / 15 C / 1 day
  7. Primaryfermentation / 18 C / 1 day
  8. Primaryfermentation / 0.5 C / 2 days
  9. Primaryfermentation / 2 C / 30 days

Ingredients

Fermentables1 item

  • 3.8 kgPilsner

Hops3 items

  • 14.8 gMagnumBoil / 90 min
  • 39.8 gHallertauer MittelfruehBoil / 10 min
  • 39.8 gHallertauer MittelfruehAroma / 15 min

Water, salts & other additions6 items

  • 0.775 gCalcium Chloride (CaCl2)Mash
  • 1.781 gGypsum (CaSO4)Mash
  • 11 mlLactic AcidMash
  • 0.691 gCalcium Chloride (CaCl2)Sparge
  • 1.571 gGypsum (CaSO4)Sparge
  • 0.974 mlLactic AcidSparge

Yeast1 item

  • 3 pkgFermentis W-34/70
Brewfather notes
SG	        Action

1.045	Pitch 8–10 °C
1.022	Raise to 12 °C
1.016	Raise to 15 °C
1.012	Raise to 18 °C
1.009–1.010 stable 48 h
Cold crash to 10c for 48h
Cold crash to 5c for 48h
Cold crash to 0.5c, then transfer
Lager at 0–2 °C for 30 days
	Begin cooling