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Odd Karsten Kveik

Odd Karsten Kveik

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OG
1.047
FG
1.009
ABV
5.0%
IBU
43.9

Actual batch measurements

ABV recalculates from OG and FG when saved.

#17 Odd Karsten Kveik
Actual OG
1.050
Actual FG
1.012
Actual ABV
5.0%
Mash pH
-
Lactic acid
-

Volumes

Batch size
20.0 L
Mash
16.6 L
Sparge
13.1 L
Total
29.7 L
Boil
60 min
Carbonation
2.5 vol

Targets

Mash pH
5.2
Boil pH
-
Recipe efficiency
68.6%

Process

  1. mashmash / 65 C / 60 min
  2. mash outmash / 78 C / 15 min
  3. Primary, until fgfermentation / 32 C / 3 days
  4. Cold cashfermentation / 0.5 C / 2 days
  5. Lagerfermentation / 2 C / 10 days

Ingredients

Fermentables3 items

  • 3.4 kgPilsner
  • 0.5 kgCorn, Flaked
  • 0.5 kgRice, Flaked

Hops3 items

  • 20 gMagnumBoil / 55 min
  • 25 gMotuekaAroma / 20 min
  • 25 gNectaronAroma / 20 min

Water, salts & other additions7 items

  • 2.85 gCalcium Chloride (CaCl2)Mash
  • 1.17 gEpsom Salt (MgSO4)Mash
  • 1.23 gGypsum (CaSO4)Mash
  • 6 mlLactic AcidMash
  • 2.25 gCalcium Chloride (CaCl2)Sparge
  • 0.93 gEpsom Salt (MgSO4)Sparge
  • 0.97 gGypsum (CaSO4)Sparge

Yeast1 item

  • 1 pkgKveik Yeastery K.01