Laavebryggeriet / operations
Brewhouse
Public read-only view
- Status
- Lagering
- Brewed
- 27/09/2026
- Fermentation done
- 21/10/2026
- Ready
- 22/11/2026
- Empty
- -
- Volume
- 44 L
- OG / FG
- 1.047 / 1.008
- ABV
- 5.1%
Fermentation planned for 4 weeks, followed by 4 weeks lagering. Acid used: 25.5 ml; recorded as 80% lactic acid based on the Brewfather recipe.