Munich Dunkel
Onkel Dunkel
En münchener dunkel skal være mørk og maltet med ristede, men ikke brente noter. En god münchener er fyldig, maltet og bløt, mens en dårlig er søt og kvalmende.
Latest recipe targets
- ABV
- 6.3%
- IBU
- 20.4
- EBC
- 20.9
- SRM
- 10.6
Norbrygg 2C
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Recipe version
Munich Dunkel
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Recipe version
Munich Dunkel
- Estimated OG
- 1.058
- Estimated FG
- 1.010
- Carbonation
- 2.2 vol
Water and volumes
- Mash water
- 46.4 L
- Sparge water
- 14.0 L
- Total water
- 60.4 L
- Pre-boil
- 52.0 L
- Post-boil
- 50.0 L
- Batch size
- 46.0 L
- Boil time
- 30 min
Malt bill
- 4.8 kgMunich IWeyermann · 48.0%
- 3.2 kgMunich IIWeyermann · 32.8%
- 1.5 kgPilsnerWeyermann · 15.2%
- 0.4 kgCarafa Special IIIWeyermann · Steep · 4.0%
Hops
- 35 gHallertau MagnumBoil · 30 min
- 70 gHallertauer MittelfruehBoil · 10 min
Yeast
- 6.2 pkgFermentis W-34/70Fermentis
Mash profile
- Beta64 C · 45 min
- Alpha69 C · 45 min
- Mashout76 C · 15 min
Fermentation profile
- Primary10 C · 20160 min
- Primary16 C · 4320 min