Cream Ale
Bibelbrus
Latest recipe targets
- ABV
- 5.5%
- IBU
- 15.6
- EBC
- 3.1
- SRM
- 1.6
Recipe version
NZ Cream Ale
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Recipe version
NZ Cream Ale
- Estimated OG
- 1.052
- Estimated FG
- 1.010
- Carbonation
- 2.7 vol
Malt bill
- 3 kgEraclea PilsnerWeyermann · 65.2%
- 1.5 kgChateau Maize FlakesCastle Malting · 32.6%
- 0.1 kgChateau Cara ClairCastle Malting · 2.2%
Hops
- 18.3 gPerleBoil · 60 min
- 36 gNectaronAroma · 0 min
- 30 gNectaronDry Hop · 3 days
Yeast
- 1 pkgFermentis US-05Fermentis
Mash profile
- mash64 C · 60 min
- mash out78 C · 15 min
Fermentation profile
- Primary15 C · 8640 min
- Primary17 C · 4320 min
- Primary2 C · 4320 min